The Great Christmas Feast Tickets

24th December 1843. Christmas Eve. Charles Dickens – writer, performer, occasional magician – is preparing his famous annual feast at his home near Regents Park. However, this year is very different…

Charles has spent months stalking the City at midnight; locked in his study, weeping and gaffawing at who knows what; ushering vast theatrical machines into his home amid the pre-dawn light.

Tonight, you, and his other guests, will discover why. Tonight, ‘A Christmas Carol’, the greatest festive tale ever told, will be born.

Ticket Types

Classic Dining: The quintessential Feast experience. Revel in the spirit of Christmas at our classic shared tables, indulge in our lavish three-course festive banquet and be transported by our enchanting Christmas Carol experience.

Charlie’s Circle (Private dining – our most popular experience): A sought-after private table in the heart of Dickens’ home. Enjoy a welcome drink on arrival and complimentary coat check – as well as our lavish three-course festive feast and enchanting Christmas Carol experience.

Charlie’s Circle “Royale” (Our VIP experience): Our most extravagant experience. Opulent VIP seating with chilled Champagne and canapés on arrival – as well as after-dinner digestif. All this, in addition to our lavish three-course festive feast and enchanting Christmas Carol experience.

The Menu

(Included in all tickets)

– To Start –

Choice of starter made on the night. From the markets of Victorian London:

Spitalfields: Potted Rare Breed Beef (Beetroot & Horesradish Jelly, Cucumber Relish, Pickled Market Vegetables, Poppy Seed Bread, Sorrel & Seaweed Butter)

– or –

Billingsgate: Potted Hot Smoked Salmon (Dill and Sloe Gin Jelly, Cucumber Relish, Pickled Market Vegetables, Poppy Seed Bread, Sorrel & Seaweed Butter)

– or –

Covent Garden: Potted Cheese (v) (Beetroot & Horesradish Jelly, Cucumber Relish, Pickled Market Vegetables, Poppy Seed Bread, Sorrel & Seaweed Butter)

– To Feast –

Roast Duck Leg (Sausage, Apricot & Sage Stuffing, Duck Jus)

– or –

Pithivier of Shitake & King Oyster Mushroom (Madeira and Tarragon Jus – if requested 48 hours in advance)

– with –

Trimmings of La Maison (Roast Potatoes, Spiced Parsnip Puree Stuffing, Spiced Parsnip Purée, Mulled Red Cabbage, Confit Garlic, Winter Herbs)

– To Finish –

Twelfth Night Cake (Served with Brandy Butter Ice Cream)